Cherry Pie and the intimacy of daily objects

Every object that accompanies us on our journey becomes laden with emotions and memories. I believe there is an intimacy in everyday objects that goes far beyond their functional nature, allowing them to elevate to a distinctly intimate and spiritual dimension. In Japan, the combination of art, spirit, and functionality is well resolved in the tea ceremony. For me, it is natural to see and seek the spiritual in matter and bring it to light in the everyday; it is my work and my vocation. Thus, baking a Cherry Pie becomes a sensory and spiritual experience; cherries are my favorite fruit and remind me of many things. The slow progress in the kitchen to prepare the brisè dough is not unlike kneading the earth; baking the cherries resembles the creation of enamel, of a color—the texture and density must be perfect. The scents of spices fill the air. I think about the plate on which, while the slice of this glorious Cherry Pie sits, I wonder which color would be most appropriate. And I know for sure that what matters is the journey, the process, the here and now.

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MANUELA METRA

Manuela Metra is a contemporary visual artist and Wabi-Sabi ceramic artist, graduated from the San Luca Academy of Fine Arts. For more than twenty-five years, she has developed an artistic practice that explores the visceral power of matter through contemporary sculpture, Zen aesthetics, and transformative processes. Her work is shaped using natural stoneware, wild clay, and pigments prepared by hand.

She is the founder of Celadon – Wabi Sabi Academy, a space devoted to the study of ceramics, material experimentation, and the exploration of the relationship between earth, water, and form.