Art, fashion, dessert

 …. Or how to live in a city bohemian

and make your own life a dessert three chocolate

There is a taste a bit bohemian in to sit down and work in my pajamas, as I’m doing now. I like taking a vacation from the social role, whatever it is, and stay to work in déshabillé. In front of me there are: the album of sketches, a sculpture to be finished, the tools, the remains of breakfast, books of poetry Raboni, Zanotto, Italian poets of the twentieth century, two sculpting techniques books, a catalog of sculptures by Modigliani, a catalog directly led by the British Museum in primitive Japanese ceramic sculpture. On stack of books towering Elle Magazine. And of course the Mac. My world is all here now. For lunch I will go to the Japanese restaurant Kandoo, Viale Corsica, for a moment of silence and culinary poetry. Foretaste of the harmony of the menu and the journey to the three chocolate dessert. My passions are three layers, like this sweet, art, fashion, cuisine. Art not even have to explain it, even fashionable, kitchen instead is the least obvious. Especially for those who know me. The routine is for me like kryptonite to Superman, the sun for vampires, the holy water for the devil. In the everyday, to remain in the culinary theme “I die”. The routine is the sum of desolation, a repetition that the long   consumes the beauty, awareness, art is its natural antidote, unique, absolute. Then there are the fashion, and the culinary arts. In all three layers of my dessert, there are three forms of awareness, for the spirit, for themselves for the senses. My love is definitely the undisputed art, in all its forms, especially visual arts, and with them the one that binds to the image. Fashion is a passion always, the kitchen, the pastry my corner of art in the field of cooking. Pastry that I face as an observer, taster, but not to eat, to enjoy a creative act with edible raw materials.
How can a dream speech, in pendant with pajamas, establish a connection with the life of managers, and the world of work? I wonder too, I’m thinking I’ll see how I solve.
I think the world of work, is made of people, each of which is an individual. Happiness, balance, the ability to create should be part of everyone’s life. As a compulsory subject during the studies. If you could see the ability to create as needed, then the quality of life would change radically. Over time it has become necessary in the past, even things that would be taken into consideration, a balanced diet, sports, education for all, a ‘more and more qualifying education. But the ability to create is not considered essential. The ability to create can then be brought into every aspect of your life, vivificandola.Ad each hope to find a door to awaken the forces otherwise dormant. Art, fashion and food are my own, to each his own way, but there must be, create, create, create.


Hi, I’m Manuela, urban potter and Italian artist who’s passionate about exploring the expressive potential of clay. With a love for Wabi Sabi aesthetics and the beauty of imperfection, I create bespoke ceramics, paintings, and fine art photography. My studio, nestled in the charming city of Milan, is a magical box where creativity runs wild and beauty is abundant. Whether you’re looking to bring a touch of magic into your everyday life, or simply to explore your creative side through art therapy I’m here to inspire and encourage you on your journey. I bring art into the world and celebrate the beauty in every moment. This blog is my Artistic Salad, filled with creativity, beauty, joie de vivre, passion and tools for creative minds.

Find me on: Web

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.